Gorkha Eastern beach

Madurai Prawn Fry

Spicy prawn fry inspired by Madurai street flavours.

Dahi Vada (2pcs)

Soft vada soaked in seasoned yoghurt.

Mutton Varuval

Dry-style mutton fry with roasted South Indian spices.

Gobi Manchurian

Crispy cauliflower tossed in spicy Indo-Chinese sauce.

Onion Pakoda

Deep-fried onion fritters seasoned with Indian spices.

Samosa (2pcs)

Crispy pastry filled with spiced potato and peas.

Kuzhi Paniyaram (5pcs)

Soft rice dumplings cooked in a special pan.

Vada (2pcs)

Lentil doughnuts with coconut chutney.

Veg Cutlet (2pcs)

Crispy fried vegetable patties with mild spices.

Chicken Lollipops (6pcs)

Spiced chicken wings fried until crispy.

Chicken Manchurian

Fried chicken pieces coated in tangy Manchurian sauce.

Chicken Tandoori (H/F)

Chicken marinated in yoghurt and spices, roasted in tandoor.

Lamb Saagwala

Tender lamb cooked in a mildly spiced spinach-based gravy.

Pepper Chicken

Stir-fried chicken tossed with cracked black pepper and spices.

Fish Masala

Pan-fried fish finished in thick onion-tomato masala.

Lamb Rojan Josh

Classic Kashmiri-style lamb curry with aromatic spices and rich gravy.

Bhuna Gosht

Slow-cooked lamb in thick roasted onion and spice masala.

Butter Chicken

Tandoori chicken simmered in a creamy tomato butter sauce.

Chicken Korma

Mild chicken curry cooked with cashew, coconut, and aromatic spices.

Kofta Curry

Vegetable dumplings cooked in a mildly spiced tomato gravy.

Aloo Gobhi

Classic potato and cauliflower stir-fry with Indian spices.

Dal Makhni

Slow-cooked black lentils in buttery, creamy sauce.

Roti

Whole wheat flatbread cooked on a hot griddle.